If you’ve spent any time in San Francisco’s Mission District, you know that it’s an enclave characterized by artful bohemia, hipster cool, and worldly Latin heat. So it’s no surprise that Lolo’s Mexican-Turkish small plates have captured a loyal following among those who appreciate surprising culinary offerings. The taco tropical (panko and spice-dusted shrimp, topped with a tropical relish), octopus tiradito, and duck confit with corn tortillas and grapefruit-jalapeno sauce are some of the interesting small plates worth savoring. The front dining room is intimate and subdued, while the rear room is a colorful space decorated with lively mix of pop art and art deco. Grab a seat along the bar and take advantage of Lolo’s extensive wine list, and be sure to chat up the friendly staff and owners, all Guadalajara natives. From the food to the drink, you’re in for an evening steeped in unexpected flavors and textures, and judging from the locale, you should expect nothing less.
3230 22nd Street 415.643.5656