Here to fill a heretofore unnoticed gap in the New York dining scene is Tartinery, a modern twist on the classic Parisian bistro. Unlike your typically upscale French restaurant, as its main fare this casual spot in Nolita offers up various versions of the tartine — a delicious, delicate open-faced sandwich made of thinly sliced bread topped with various gourmet spreads and garnishes. Founded by three French friends who sorely missed their tartines, Tartinery has partnered with the well-known French bakery Poilâne in order to serve their patrons only the most authentic of these Parisian snacks. Visitors can dine on salads, soups, freshly-squeezed juices, and, of course, a selection of exquisite French wine to round out the meal. Complete with a living tree, oversized fireplace and quirkily numbered tabletops, Tartinery successfully combines the casual-yet-gourmet feeling of your typical bistro in Paris with the tweaks and adornments that make dining in New York City a unique culinary experience.