In the 1800s, Brooklyn and Queens had the highest density of agricultural land in New York City. Today, the city landscape has changed, with total unused land of about 10,000 acres, all broken up into thousands of vacant lots, private backyards, and underutilized squares. Space in New York City is a highly valuable commodity. Walking down any city street, one can see urban dwellers creatively squeezing every inch out of the precious space they occupy. To BK Farmyards, a Brooklyn-based urban farming business, these structural limitations are the seedlings for a radical, community-based farming solution to food-sustainability issues.
     Contrary to our current chemical and land intensive agri-business model, it doesn’t take a lot of land to feed people — 250 square feet can feed 4-5 people for 6 months, according to BK Farmyards owner Stacey Murphy. BK Farmyards converts underutilized urban land, from private backyards to traffic circles, into edible gardens that grow crops, culture, and community. Their vision is large social change through use of tiny spaces: transforming the design and function of small plots into a decentralized, agricultural network connecting food producers, landowners, and consumers.